{"id":5701,"date":"2015-12-07T11:34:33","date_gmt":"2015-12-07T10:34:33","guid":{"rendered":"http:\/\/www.andreclaude.fr\/web\/index.php\/produit\/cantal-part-env-200-grs\/"},"modified":"2022-09-06T15:38:30","modified_gmt":"2022-09-06T14:38:30","slug":"cantal-part-env-200-grs","status":"publish","type":"product","link":"https:\/\/www.andreclaude.fr\/web\/index.php\/produit\/cantal-part-env-200-grs\/","title":{"rendered":"Cantal jeune part environ 200 grs"},"content":{"rendered":"<p>Fabriqu\u00e9 par :<\/p>\n<p>Les fromageries Occitanes<\/p>\n<p>LFO La Chatelgneraie<\/p>\n<p>15220 Saint MAMET<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Originaire du Massif central et fabriqu\u00e9 \u00e0 partir de lait pasteuris\u00e9\u00a0 de vache.Le saviez-vous\u00a0? Pour fabriquer une fourme de Cantal, il faut\u00a0: 400 litres de lait. En fonction de son \u00e2ge, le fromage est appel\u00e9\u00a0: Cantal jeune\u00a0: affin\u00e9 de 30 \u00e0 60 jours, Cantal \u00a0entre-deux\u00a0: affin\u00e9 de 90 \u00e0 210 jours Cantal \u00a0vieux\u00a0: affin\u00e9 plus de 240 jours.<\/p>\n<p>Ingr\u00e9dients : <strong>lait<\/strong> pasteuris\u00e9 de vache (France 97.4%), sel (2%), pr\u00e9sure ( 0.02%), chlorure de calcium (0.02%), <strong>ferments lactiques<\/strong> (0.02%)<\/p>\n<p>Valeurs nutritionnelles moyennes pour 100 g<\/p>\n<p>Energie : 1544Kj\/ 372 kcal<\/p>\n<p>Lipides : 30g dont acides gras satur\u00e9s : 22g<\/p>\n<p>Glucides : 1.5g dont sucres : 0.5g<\/p>\n<p>Prot\u00e9ines : 24 g<\/p>\n<p>Sel : 1.9g<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":7700,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[194,167],"product_tag":[],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/www.andreclaude.fr\/web\/index.php\/wp-json\/wp\/v2\/product\/5701"}],"collection":[{"href":"https:\/\/www.andreclaude.fr\/web\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.andreclaude.fr\/web\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andreclaude.fr\/web\/index.php\/wp-json\/wp\/v2\/comments?post=5701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andreclaude.fr\/web\/index.php\/wp-json\/wp\/v2\/media\/7700"}],"wp:attachment":[{"href":"https:\/\/www.andreclaude.fr\/web\/index.php\/wp-json\/wp\/v2\/media?parent=5701"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.andreclaude.fr\/web\/index.php\/wp-json\/wp\/v2\/product_cat?post=5701"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.andreclaude.fr\/web\/index.php\/wp-json\/wp\/v2\/product_tag?post=5701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}