{"id":5697,"date":"2015-12-07T11:34:33","date_gmt":"2015-12-07T10:34:33","guid":{"rendered":"http:\/\/www.andreclaude.fr\/web\/index.php\/produit\/fourme-dambert-part-env-150-grs\/"},"modified":"2023-01-10T10:47:30","modified_gmt":"2023-01-10T09:47:30","slug":"fourme-dambert-part-env-150-grs","status":"publish","type":"product","link":"https:\/\/www.andreclaude.fr\/web\/index.php\/produit\/fourme-dambert-part-env-150-grs\/","title":{"rendered":"Fourme d’ ambert part environ 150g"},"content":{"rendered":"

St\u00e9 Fromag\u00e8re de Saint Bonnet<\/p>\n

42940 ST BONNET LE COURREAU<\/p>\n","protected":false},"excerpt":{"rendered":"

La Fourme d’Ambert est un fromage au lait<\/strong> pasteuris\u00e9\u00a0 de vache. Avec sa saveur d\u00e9licate, ses notes parfum\u00e9es et un go\u00fbt tout doux et tout en rondeur, la Fourme d\u2019Ambert se d\u00e9marque de tous les fromages bleus. C\u2019est toute cette douceur qui lui permet\u00a0de s\u2019accommoder \u00e0 tous les moments clefs du repas.<\/p>\n

Ingr\u00e9dients : lait pasteuris\u00e9 de vache (France 97.44%), sel ‘1.8 \u00e0 3%), pr\u00e9sure ( 0.04%) chlorure de calcium (0.02%), ferments lactiques ( 0.008%) p\u00e9nicillum (0.00016%)<\/p>\n

Valeurs nutritionnelles moyennes pour 100g :<\/p>\n

Energie : 1402kj\/338kcal<\/p>\n

Mati\u00e8res grasses : 28g dont acides gras satur\u00e9s : 20g<\/p>\n

Glucides : 1.5g dont sucres 0.5g<\/p>\n

Prot\u00e9ines : 20g<\/p>\n

sel\u00a0 :2.10g<\/p>\n

Sodium : 0.84g<\/p>\n

Fibres alimentaires : <0.5g<\/p>\n

Calcium 500 mg<\/p>\n

 <\/p>\n

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